Edge Bartender Closing Checklist Please enable JavaScript in your browser to complete this form.NameDate1.) Clear all items & keep all in places.Done2.) Clean bar area with suma Bac & tidy upDone3.) Turn off bar printer after operationDone4.) Check bar report & put in par stockDone5.) Check all items & place orders on SCM Done6.) Check the fridge & tidy upDoneSubmit Post date November 2, 2021 Posted in Edge Bartender, Edge Checklists Previous post: Edge Bartender Opening Checklist Next post: Edge Hostess Closing Checklist Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
