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Edge Bartender Opening Checklist

Date

Name

1.) Check fridge temperature & record on the log

2.) Bar area set up with bar mats, blenders, shakers, spirits to be ready ready for the operation.

3.) Prepare mis en place such as syrup, fruits, garnish, straws, etc.

4.) Pick up delivering items at recieving (If have)

5.) Pick up beverage items at beverage store every Mon, Wed, Fri 15.00-16.00 hrs (If have)

6.) Labelling the product & keep checking the expiry dates (FIFO)

7.) Fill up the ice in ice containers at bar area & coffee station (Back of house)

8.) Set up wine buffet station

Remark/ Note (if any)

Edge Hostess Closing Checklist

Created with love for F&B by F&B…