Edge Buffet Man Closing Checklist Please enable JavaScript in your browser to complete this form.DateName1.) Check the cleanliness of the buffet line *Done2.) Ensure all plates, glasses, spoons, serving thongs, etc at buffet line are clean *Done3.) Clear drinking water & infused water at breakfast buffet line *DoneNo, I am afternoon shift4.) Clear condiments of breakfast which are salt, paper, ketchup, chilli sauce *DoneNo, I am afternoon shift5.) Wipe glasses, plates, cutleries, etc & keep them in the right place *DoneRemark/ NoteSubmit Post date November 12, 2021 Posted in Edge Checklists, Edge Waiter Previous post: Edge Buffet Man Opening Checklist Next post: EDGE LEADER OPENING CHECKLIST Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
