Horizon Leader Opening Checklist Please enable JavaScript in your browser to complete this form.Name *How are you today? *Who is in charge?1.) E-mail & Booking Check *DoneMy manager does it.Another Supervisor does it.2.) Is there any special arrangement for guests today? BD or anniversary? Did you sign any poaper from hostess? *Done3.) Be in charge if bookings are shared properly to the entir team? Does a hostess provide enough details & no any missing details? *Done4.) Does station ABCDE & Food provide enough equipments? *YesNo5.) All tables & chairs are clean & set with QR code menu before restaurant opening. *YesNo6.) Did you check all tables & chairs are stable or not? *YesNo7.) Music both indoor & outdoor was turned on by 15.50 hrs *YesNo8.) Bar area is clean & ready before restaurant opening? *YesNo9.) Beverage 86 today is10.) Food 86 dinner today is11.) Did you check the restrooms before restaurant opening? (Both men & ladies)YesNo12.) Is table runner crumpled?YesNoIf it's crumpled, what did you do?13.) Is there any training?YesNoIf there is a training, what is the topic? *13.) During the briefing do you talk about trip advisor, enrolment & revenue?YesNo14.) Do you really check grooming of team members before restaurant opening? Are they ready to work?YesNo15.) Do you random check beverage items today?Remark/ Additiomal DetailsSubmit Post date April 20, 2021 Posted in Horizon Checklists Previous post: Edge Waiter Opening Checklist Next post: What did you learn today? Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
