HZ Waiter – Station “E” – Opening Please enable JavaScript in your browser to complete this form.Your Name *Date *Day/Month/Year1. Uncover outdoor bar counter (keep cover in the “secret storage”) *Done2. Uncover DJ booth *Done3. Setup clearing station in the bar *1 Suma Bac2 green microfiber rag1 Blue microfiber rag1 Jack trays and stand2 service trays3 rectangular trays for cutleryAlcohol gel4. Clean bar counter using Suma Bac and green rag *Done5. Clean DJ booth inside with Suma Bac and polish the front glass side with Glance (blue liquid) *Doneensure it is spotless and reflecting the sun shines like a diamond6. Wipe all tables and seats with Suma Bac using green rag *Doneensure no dust, no breadcrumbs and hair on the chair7. Setup chairs with cushion and pillows - tie them tightly against the wind *Done8. Check chewing gum under the tables *Done9. The bottom part of the tables is clean and tables are not wobbly *Doneuse black wine cork to stabilize it if necessary10. Set up every single table with QR code menu stands - ensure they are spotless *Done11. Set up 2 light boxes at walkway *Done12. Prepare flash drive for projecting videos *Done13. Help Station "D" to prepare cutleries & set up area if needed *DoneRemarks/CommentsSubmit Post date March 6, 2021 Posted in Horizon Checklists, HZ station "E", HZ Waiter Previous post: HZ Waiter – Station “D” – Closing Next post: HZ Waiter – Station “E” – Closing
