Edge Waiter Opening Checklist Please enable JavaScript in your browser to complete this form.Your Name *1. Setup service station *folded white napkins with cutleryPlace matsToothpick holderS&P shakersKids platesWater glassesPaper napkin holdersService traysQR-code menu standsBill folders with pensAlcohol gelsCaptain order & Pens2. Setup clearing station *Suma BacBlue microfiber ragsClearing rectangular trayLinen trolleyGarbage bin with bag3. Turn on the coffee machine & check all the systems are working properly. *Done4. Prepare enough coffee beans & tea & milk for the operation *Done5. Prepare enough glasses & cups for coffee & tea serve *Done6. Prepare ice & straws for cold drinks *Done7. Check all the tables & chairs are ready for the guests with good positioning *Done8. Ensure all cutleries are set up on the tables nicely *Done9. Check grooming before operating hour *DoneRemark/ NoteSubmit Post date March 26, 2021 Posted in Edge Checklists, Edge Waiter Previous post: HZ Hostess Closing Next post: Horizon Leader Opening Checklist
